Nutrition
≈ 400 kcalper portion of about 400 g
- Protein13%
- Fat20%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles served in a hot broth, typically topped with egg.
- Cuisine
- Japanese
Typical ingredients
- udon noodles
- egg
- dashi
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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