Nutrition
≈ 1,100 kcalper portion of about 1,000 g
- Protein64%
- Fat36%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole fish baked inside a thick crust of salt to retain moisture and flavor. The salt crust is typically removed at the table before serving.
- Cuisine
- Mediterranean
- Origin
- Mediterranean region
Typical ingredients
- sea bass
- salt
- herbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Sea Bass in Salt: where else to eat it Back to the menu of Il Melograno