Sea bass in salt: what it is and where to eat it
Lubina a la Sal
A whole sea bass baked inside a thick crust of salt to retain moisture and flavor.
14 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sea bass
- sea salt
- lemon
- olive oil
- herbs
Where to eat it
Madrid
- La Divina de Goya Lubina al la Sal€23
- Bar Pulpo Lubina a la Sal€59
- Restaurante El Valle Lubina a la Sal€59
Milan
- La Cometa - Ristorante e Pizzeria Branzino al sale (min. 2p.)€18
- Ristorante Pizzeria Lo Smeraldo BRANZINO AL SALE -SEA BASS IN SALT€15
- Al Grissino branzino al sale€25
Alicante
- Restaurante La Ponderosa Lubina a la sal (precio por kilo)€55
- Casa Julio Lubina a la sal€25
Zurich
- Restaurant Wolfbach Lubina a la SalCHF 62.50
Rome
- Costa Paradiso Spigola al sale€20
Palma
- Ca n'Eduardo Lubina A La Sal (Min 2 Pax)€36
Benidorm
- La Cava Aragonesa Lubina a la sal€32.50
Vienna
- Il Melograno Branzino al Sale ❦€99
Bari
- 2 Classe - Ristorante e Braceria SPIGOLA AL SALE€25
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.