Venetian Style Liver

FEGATO ALLA VENEZIANA

€16

Il Cavalluccio · Vienna

Cereals containing gluten
Milk
Celery
Mustard
Sulphur dioxide and sulphites

Nutrition

≈ 400 kcalper portion of about 300 g

Protein32%
32%
Fat57%
57%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic Venetian dish consisting of calf liver thinly sliced and sautéed with onions. The onions are cooked slowly to provide a sweet contrast to the liver.

Cuisine: Italian (Venetian)

Typical ingredients

calf liver
onions
butter
olive oil
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

fegato alla Veneziana — © Xaura · CC BY-SA 3.0 · Wikimedia Commons

Origin: Italy

Sources: Wikidata (CC0) ·

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Venetian Style Liver: where else to eat it Back to the menu of Il Cavalluccio