Carpaccio of Black Angus beef with Dijon mustard sauce, arugula, Grana and truffle oil
Carpaccio Vom Black Angus-Rind mit Dijonsenfsauce, Rucola, Grana und Trüffelöl
€15.80
Grosses Schutzhaus Rosental · Vienna
- Milk
- Celery
- Mustard
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein22%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paper-thin slices of raw beef seasoned with mustard and oil. It is typically garnished with arugula and hard cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- black angus beef
- dijon mustard
- arugula
- grana padano
- truffle oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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