Pink-roasted venison fillet on blueberry-chocolate-pepper jus with truffled celery cream and sautéed brussels sprouts
Rosa gebratenes Edelstück vom Reh auf Heidelbeer-Schoko-Pfeffer-Jus mit getrüffelter Sellerie-Creme und sautierten Kohlsprossen
€25.80
Grosses Schutzhaus Rosental · Vienna
- Peanuts
- Milk
- Celery
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat54%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted venison fillet served with a unique sweet and savory sauce and creamy vegetable puree.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- venison
- blueberry
- chocolate
- pepper
- celery
- brussels sprouts
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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