Roe deer butter schnitzel on plum jus with broccoli and truffled Jerusalem artichoke
Reh-Butterschnitzel auf Zwetschken-Jus mit Brokkoli und getrüffeltem Topinambur
€18.80
Grosses Schutzhaus Rosental · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender venison cutlet prepared in butter, served with a fruit-based jus and seasonal vegetables.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- roe deer
- plum
- broccoli
- jerusalem artichoke
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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