Chocolate mousse with crème brûlée core on cassava sauce with tonka bean ice cream
Schokoladenmousse mit Creme Bruléekern auf Cassissauce mit Tonkabohneneis
€13.80
Entler Ein Restaurant · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rich chocolate mousse featuring a creamy crème brûlée center, served on a cassava sauce with tonka bean ice cream.
- Cuisine
- Fusion
Typical ingredients
- chocolate
- cream
- cassava
- tonka bean
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic chocolate mousse. This venue serves its own version.
- Origin
- France
Read more
A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.
Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0
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