Braised beef cheek with amarone, with celeriac puree
Guancia di manzo brasata all’amarone, come da tradizione, con puree di sedano rapa
€24
Trattoria Reale · Verona
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat51%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-braised in Amarone wine until tender, served with a smooth celeriac puree.
- Cuisine
- Italian (Veneto)
- Origin
- Italy
Typical ingredients
- beef cheek
- amarone wine
- celeriac
- butter
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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