Venetian-style veal liver with soft polenta
Fegato di vitello alla veneziana, come da tradizione, con polenta morbida
€23
Trattoria Reale · Verona
Veal liver prepared Venetian-style, served with soft polenta.
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat41%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver sautéed with onions in the traditional Venetian style, served with soft, creamy polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- veal liver
- onions
- butter
- polenta
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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