Pastisada de caval with toasted polenta
“Pastisada de caval” con polenta abbrustolita · Pastisada de caval
€22
Trattoria Reale · Verona
Horse meat stew served with toasted polenta.
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein27%
- Fat35%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from horse meat slow-cooked with vegetables and served alongside toasted polenta.
- Cuisine
- Italian (Veneto)
- Origin
- Italy
Typical ingredients
- horse meat
- red wine
- onions
- carrots
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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