Amarone della Valpolicella wine risotto churned with butter, Grana Padano and aged Monte Veronese, served with red onion powder, cheese mousse and wine rice crisp
Risotto al vino Amarone della Valpolicella mantecato con burro, Grana Padano e Monte Veronese stagionato, servito con polvere di cipolla rossa, mousse al formaggio e croccante di riso al vino (minimo
€20
Trattoria Pane e Vino · Verona
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein12%
- Fat46%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy risotto prepared with Amarone wine, finished with butter and aged cheeses, and garnished with onion powder and rice crisps.
- Cuisine
- Italian (Veronese)
- Origin
- Valpolicella, Italy
Typical ingredients
- rice
- amarone wine
- butter
- grana padano
- monte veronese cheese
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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