Pastisada de Caval (traditional recipe) - Horse stew, revisited version with savory wine shortcrust pastry, oven-gratin, served with meat brown stock and cara apple jam
Pastisada de Caval (ricetta tradizionale) - Stracotto di cavallo, in versione rivisitata con pasta frolla salata al vino, gratinato al forno, servito con fondo bruno di carne e marmellata di mele cara · Pastisada de Caval
€23
Trattoria Pane e Vino · Verona
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat39%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional horse meat stew presented in a modern style with savory wine pastry and apple jam.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto region
Typical ingredients
- horse meat
- wine
- savory pastry
- meat stock
- apple jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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