Roasted guinea fowl breast served in Amarone wine sauce, pumpkin puree and mascarpone mousse
Petto di faraona arrostito servito in salsa al vino Amarone, purea di zucca e mousse al mascarpone
€25
Trattoria Pane e Vino · Verona
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted poultry breast accompanied by a rich red wine reduction, pumpkin puree, and a creamy mascarpone mousse.
- Cuisine
- Italian
Typical ingredients
- guinea fowl
- amarone wine
- pumpkin
- mascarpone
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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