Venetian-style baccalà cooked in milk cream and onion, served with soft polenta

Baccalà alla Veneta cotto nella crema di latte e cipolla, servito con polenta morbida

€25

Trattoria Pane e Vino · Verona

Nutrition

≈ 500 kcalper portion of about 400 g

Protein23%
23%
Fat42%
42%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Dried salted cod prepared in a creamy onion sauce, typically served alongside soft cornmeal polenta.

Cuisine: Italian (Venetian)
Origin: Venice, traditionally

Typical ingredients

baccalà
milk
cream
onion
polenta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Trattoria Pane e Vino