Garronese Veneta raw meat, cacio e pepe sauce, egg yolk drops
Carne cruda di Garronese Veneta, salsa al cacio e pepe, gocce di tuorlo d’uovo
€14.50
San Mattia · Verona
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of raw beef seasoned with a creamy pecorino and black pepper sauce, topped with egg yolk.
- Cuisine
- Italian
Typical ingredients
- venetian beef
- pecorino cheese
- black pepper
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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