Garronese Veneta scottona tagliata, kale puree, sweet and sour Tropea red onion petals, vegetable demi glace
Tagliata di scottona Garronese Veneta, purè di cavolo nero, petali di cipolla rossa di Tropea in agodolce, demi glace di verdure
€23.50
San Mattia · Verona
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced scottona beef served with kale puree and sweet and sour red onions.
- Cuisine
- Italian
Typical ingredients
- scottona beef
- kale
- tropea red onion
- vegetable demi glace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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