Low-temperature cooked pork cheek, mustard potato cream, turnip tops, shallot
Guancia di maiale cotto a bassa temperatura, crema di patata alla senape,cime di rapa, scalogno
€22.50
San Mattia · Verona
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheek served with mustard-flavored mashed potatoes and turnip tops.
- Cuisine
- Italian
Typical ingredients
- pork cheek
- potatoes
- mustard
- turnip tops
- shallot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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