BACCALA’ MANTECATO

€22

L'Evangelista Ristorante · Verona

Whipped cod served with potato and leek cream and lemon.

Cereals containing gluten
Crustaceans
Fish
Sulphur dioxide and sulphites
Molluscs

Nutrition

≈ 300 kcalper portion of about 100 g

Protein22%
22%
Fat61%
61%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy spread made from salt cod that has been thoroughly whipped with oil. It is traditionally served as a cold antipasto.

Cuisine: Italian (Venetian)

Typical ingredients

salt cod
potatoes
leeks
olive oil
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

baccalà mantecato — © Ben & Lisa Waters [1] · CC BY 2.0 · Wikimedia Commons

Origin: Italy

Baccalà mantecato (also spelled bacalà mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish).

Excerpt from the Wikipedia article “Baccalà mantecato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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BACCALA’ MANTECATO: where else to eat it Back to the menu of L'Evangelista Ristorante