Baccalà mantecato: what it is and where to eat it
BACCALÀ MANTECATO
A creamy spread made from salt cod that has been thoroughly whipped with oil. It is traditionally served as a cold antipasto.
10 restaurants on Tastavo serve it
- Cuisine
- Italian (Venetian)
Typical ingredients
- salt cod
- potatoes
- leeks
- olive oil
- lemon
History of the dish
Italy
- Origin
- Italy
Read more
Baccalà mantecato (also spelled bacalà mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish).
Excerpt from the Wikipedia article “Baccalà mantecato” · version used · CC BY-SA 4.0
Where to eat it
Venice · Prices in Venice
- Trattoria Anzolo Raffaele baccalà mantecato€18
- Algiubagio Restaurant Baccala' mantecato€18
- Ristorante Al Vagon€15
- Vino Vino€21
- Ristorante da Rimo - Venezia€15
Verona
- L'Evangelista Ristorante BACCALA’ MANTECATO€22
- La Cantina del 15 BACCALÀ MANTECATO€12
London
- Il Portico Baccalà Mantecato£5
Ibiza
- el Local BACCALÀ MANTECATO€18
Florence
- Ristorante Zanfa Bros BACCALÀ MANTECATO€8
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.