
Baccalà mantecato in Venice: prices at 5 restaurants
- Median price
- €18
- Middle half of prices
- €15 – €18
- Cheapest to most expensive
- €15 – €21
A creamy spread made from salt cod that has been thoroughly whipped with oil. It is traditionally served as a cold antipasto.
Prices by restaurant, cheapest first
- Ristorante Al Vagon€15
- Ristorante da Rimo - Venezia€15
- Algiubagio Restaurant Baccala' mantecato€18
- Trattoria Anzolo Raffaele baccalà mantecato€18
- Vino Vino€21
Prices as printed on each menu when Tastavo collected it; the newest menu here is from November 7, 2026. They may have changed since. Dish pictures are illustrations based on the menu description, not photos from the venue.