Baked artichoke hearts with bagnacauda and parsley
Cuori di carciofo al forno con bagnacauda e Prezzemolo
€18
Antica Bottega del Vino · Verona
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein10%
- Fat69%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted artichoke hearts served with bagnacauda, a traditional savory sauce made from garlic and anchovies.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- artichoke hearts
- garlic
- anchovies
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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