baccalà mantecato
Salted cod paté prepared in Venetian style.
€18
Trattoria Anzolo Raffaele · Venice
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat78%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy spread made by whipping salt cod with oil until it reaches a smooth consistency.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto
Typical ingredients
- salted cod
- olive oil
- onions
- milk
- parsley
General information about this dish, not provided by the venue.
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baccalà mantecato: where else to eat it Back to the menu of Trattoria Anzolo Raffaele