Nutrition
≈ 550 kcalper portion of about 450 g
- Protein15%
- Fat27%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked in a broth infused with squid ink, resulting in a deep black color and savory seafood flavor.
- Cuisine
- Italian
- Origin
- Italy, coastal regions
Typical ingredients
- arborio rice
- squid ink
- squid
- fish stock
- onion
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Squid ink risotto: where else to eat it Back to the menu of Sora Al Ponte