Baccalà mantecato with toasted polenta and anchovy colatura
Baccalà mantecato con polenta abbrustolita e colatura di alici
€22
Ristorante la Cupola · Venice
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein19%
- Fat55%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy whipped salted cod served with crispy toasted polenta and seasoned with anchovy essence.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto
Typical ingredients
- salted cod
- cornmeal
- anchovies
- olive oil
- milk
General information about this dish, not provided by the venue.
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