Creamed cod on soft polenta, Taggiasca olives and pink pepper
Baccalà mantecato su polenta morbida, olive taggiasche e pepe rosa
€22
Ristorante Al Theatro · Venice
Nutrition
- Protein21%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy whipped salt cod served over a bed of smooth, soft polenta, garnished with olives and pink pepper.
- Cuisine
- Italian (Veneto)
Typical ingredients
- salt cod
- cornmeal
- taggiasca olives
- pink pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic baccalà mantecato. This venue serves its own version.
- Origin
- Italy
Read more
Baccalà mantecato (also spelled bacalà mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish).
Excerpt from the Wikipedia article “Baccalà mantecato” · version used · CC BY-SA 4.0
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