Low temperature cooked meagre fillet with asparagus flan
Trancio di Ombrina cotta a bassa temperatura con flan di asparagi
€26
Osteria del Lovo · Venice
Slow-cooked meagre fillet served with asparagus flan.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat51%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of meagre fish cooked at a low temperature to preserve texture, served with a light asparagus custard.
- Cuisine
- Italian
Typical ingredients
- meagre fish
- asparagus
- cream
- eggs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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