Lamb shank braised in red wine on potato puree
Stinco d’agnello brasato al vino rosso su vellutata di patate
€27
Osteria del Lovo · Venice
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat51%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender lamb shank slow-cooked in a red wine reduction, typically served atop a smooth, creamy potato puree.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- lamb shank
- red wine
- potato
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?