Carbonara linguine (Egg yolk, pecorino, Grana, guanciale)
Linguine alla Carbonara (Tuorlo d’uovo, pecorino, grana, guanciale)
€19€21
Osteria del Lovo · Venice
Linguine carbonara made with egg yolk, pecorino, parmesan, and guanciale.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed with egg yolks, hard cheeses, and crispy guanciale.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- linguine
- egg yolk
- pecorino cheese
- grana padano
- guanciale
General information about this dish, not provided by the venue.
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