Venetian Beef Cheek Low Temperature Cooked with Potato Purée
GUANCETTA VENEZIANA DI MANZO COTTA A BASSA TEMPERATURA CON PURÉ DI PATATE (2,3,4,6,7,8,10,14)
€30.80
Osteria Da Bubi · Venice
Low-temperature cooked beef cheek served with mashed potatoes.
- Crustaceans
- Eggs
- Fish
- Soybeans
- Milk
- Nuts
- Mustard
- Molluscs
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked at low temperatures until tender, served with smooth mashed potatoes.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- beef cheek
- potato
- milk
- butter
- stock
General information about this dish, not provided by the venue.
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