Beetroot marinated salmon carpaccio
€25
Osteria Al Cantinon · Venice
Beetroot marinated salmon carpaccio with burrata and figs.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein19%
- Fat65%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced salmon cured in beetroot juice, served with creamy burrata cheese and fresh figs.
- Cuisine
- Italian
Typical ingredients
- salmon
- beetroot
- burrata
- figs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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