Marinated sea bass carpaccio with raspberry
Carpaccio di branzino marinato al lampone
€25
Osteria Al Cantinon · Venice
Branzino marinato al lampone servito con stracciatella e insalata di pesche.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein25%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea bass marinated in raspberry flavors, typically served with creamy cheese and fruit.
- Cuisine
- Italian
Typical ingredients
- sea bass
- raspberry
- stracciatella cheese
- peach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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