Beef carpaccio, Sichuan pepper sauce, arugula and crispy Parmesan
Carpaccio di manzo, salsa al pepe del Sichuan, rucola e Parmigiano croccante
€24
Hostaria Castello · Venice
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served with a spicy Sichuan pepper dressing, fresh arugula, and crispy parmesan cheese.
- Cuisine
- Italian (Modern)
Typical ingredients
- beef
- sichuan pepper
- arugula
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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