Filetto alla Rossini: Beef Fillet with Foie Gras, black Truffle, toasted Bread, baby Spinach and Perigourdine sauce
Filetto alla Rossini: Filetto di Manzo con Foie Gras, Tartufo nero, Pane tostato, Spinacino e salsa Perigourdine
€60
Chat Qui Rit · Venice
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein21%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic luxury dish consisting of beef fillet topped with foie gras and black truffle, served with toasted bread and spinach.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef fillet
- foie gras
- black truffle
- bread
- spinach
- perigourdine sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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