Pumpkin gnocchi with venison stew
Gnocchi di zucca con cervo in salmì
€22
Antico Pignolo · Venice
Pumpkin gnocchi served with deer stew.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat37%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft pasta dumplings made with pumpkin puree, served with a rich, slow-cooked venison stew.
- Cuisine
- Italian
Typical ingredients
- pumpkin
- flour
- eggs
- venison
- red wine
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic gnocchi di zucca. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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