Cuenca Morteruelo (Partridge, Quail, Hare, Iberian Ham, Homemade Bread, Pork Liver, Pine Nuts)
MORTERUELO DI CUENCA (PERNICE, QUAGLIA, LEPRE, PROSCIUTTO IBERICO, PANE CASERECCIO, FEGATO DI MAIALE, PINOLI)
€15.85
El Pederniz · Valencia
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional coarse meat paste or spread made from game birds, pork, and spices.
- Cuisine
- Spanish (Castilian)
- Origin
- Cuenca, Spain
Typical ingredients
- partridge
- quail
- hare
- iberian ham
- pork liver
- pine nuts
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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