Nutrition
≈ 150 kcalper portion of about 100 g
- Protein84%
- Fat16%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Air-dried, salted beef that is typically sliced very thinly. While bresaola is traditionally associated with Northern Italy, this version is prepared in the Bierzo region.
- Cuisine
- Spanish (Bierzo)
- Origin
- Bierzo, Spain
Typical ingredients
- beef
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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