Iberian Patanegra Pluma with scampi, apple chutney and demiglace
Pluma iberica Patanegra scampo, chutney di mele, demiglace
Trattoria La Madia · Turin
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein26%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberian pork served with scampi, sweet apple chutney, and a savory demiglace sauce.
- Cuisine
- Spanish/Italian Fusion
Typical ingredients
- iberian black pork pluma
- scampi
- apple
- demiglace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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