Risotto with Roman broccoli cream, Caraglio garlic sauce, Cantabrian Sea anchovies, raw broccoli crumbs
risotto con crema di broccolo romano, salsa all’aglio di Caraglio, acciughe del mar Cantabrico, briciole di broccolo crudo
€15
Trattoria l'Oca Fola · Turin · a persona, minimo due persone, preparazione espressa – circa
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice dish flavored with Roman broccoli and garlic, topped with savory anchovies.
- Cuisine
- Italian (Roman)
Typical ingredients
- rice
- roman broccoli
- garlic
- cantabrian anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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