Pulled pork (pork collar and shoulder), low temperature cooked, shredded on purple cabbage salad, spring onion and Annurca apple
pulled pork (coppa e spalla di maiale) , cotti a bassa temperatura , sfilacciati su insalatina di cavolo verza viola, cipollotto e mela annurca
€15
Trattoria l'Oca Fola · Turin
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein26%
- Fat55%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked shredded pork served over a fresh salad of purple cabbage and apple.
- Cuisine
- null
Typical ingredients
- pork collar
- pork shoulder
- purple cabbage
- annurca apple
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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