Beetroot cylinder baked then pan-seared with beetroot extract sauce, garlic, and Cantabrian anchovies and salmon carpaccio * marinated with maple syrup and mayo
cilindro di barbabietola cotto al forno poi scottato in padella con salsa all’estratto di barbabietola, aglio, e acciughe del Cantabrico e carpaccio di salmone * marinato con sciroppo d’acero e maione
€15
Trattoria l'Oca Fola · Turin
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein19%
- Fat63%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered vegetable and fish dish featuring baked beetroot and salmon carpaccio. It is accented with anchovies and a maple-mayonnaise dressing.
- Cuisine
- null
Typical ingredients
- beetroot
- salmon
- cantabrian anchovies
- maple syrup
- mayonnaise
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?