Grilled octopus and pak choi on Pignoletto Rosso polenta (cooked with octopus cooking water) and tomato sauce reduction
polpo * e cavolo pak choi alla piastra su polenta Pignoletto Rosso (cotta con l’acqua di cottura del polpo) e riduzione di salsa di pomodoro
€25
Trattoria l'Oca Fola · Turin
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein24%
- Fat26%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled octopus served alongside pak choi on a base of polenta flavored with red wine and octopus cooking water, finished with a tomato reduction.
- Cuisine
- Italian
Typical ingredients
- octopus
- pak choi
- polenta
- pignoletto rosso
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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