Traditional Piedmontese finanziere: veal meatballs, sweetbreads, fillet and kidney; rooster combs; rabbit livers; peas and porcini mushrooms, vinegar and marsala
finanziera della tradizione piemontese: polpettine, animelle, filone e rognone di vitello; creste di gallo; fegatini di coniglio; piselli e funghi porcini, aceto e marsala
€25
Trattoria l'Oca Fola · Turin
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A complex traditional meat dish consisting of various offal and meat cuts cooked with vegetables.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- veal meatballs
- sweetbreads
- veal fillet
- kidney
- rooster combs
- rabbit livers
- peas
- porcini mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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