Fassone beef tartare with orange marmalade, salted hazelnuts and fennel salad seasoned with oil, salt, pepper and orange juice
battuta di fassone con marmellata di arance, nocciole salate e insalatine di finocchi condita con olio, sale, pepe e succo d’arancia
€14
Trattoria l'Oca Fola · Turin
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein30%
- Fat54%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned and served with sweet and salty accompaniments. It is typically served as a fresh appetizer.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- fassone beef
- orange marmalade
- hazelnuts
- fennel
- orange juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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