Piedmontese veal eye of round with tonnata sauce (steamed at 70°)
girello di vitello piemontese con salsa tonnata (cottura a vapore a 70°)
€14
Trattoria l'Oca Fola · Turin
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein44%
- Fat51%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold sliced veal dish served with a creamy sauce made from tuna, capers, and anchovies. The meat is gently cooked at a low temperature to maintain tenderness.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- veal eye of round
- tuna
- capers
- anchovies
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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