Low-temperature cooked veal eye of round, tonnata sauce, caper fruit and beef jus with vinsanto
Girello di vitello cotto a bassa temperatura, salsa tonnata, frutto del cappero e jus di manzo al vinsanto
€16
Ristorante da Ivo 1958 Torino · Turin
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal eye of round served with a creamy tuna sauce and a beef reduction flavored with vinsanto.
- Cuisine
- Italian
Typical ingredients
- veal
- tuna
- capers
- beef jus
- vinsanto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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