Nutrition
≈ 700 kcalper portion of about 350 g
- Protein29%
- Fat64%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef braised for a long period in Barolo red wine until tender.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- beef
- barolo wine
- carrots
- celery
- onions
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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