Fassona beef tartare with oregano crumble, Reggiano mousse and arugula oil
Tartare di Fassona con crumble all’origano, mousse di Reggiano e olio di rucola
€15
Gusto Ristorante Torino · Turin
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw Fassona beef seasoned and served with savory accompaniments. It is typically served cold as a starter.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- fassona beef
- parmigiano reggiano
- oregano
- arugula
- egg yolk
General information about this dish, not provided by the venue.
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