Cod carpaccio with borlotti beans flavored with white Piedmontese onion
Carpaccio di baccalà con borlotti aromatizzati al cipollotto bianco piemontese
€16
Gusto Ristorante Torino · Turin
Cod carpaccio served with borlotti beans flavored with white Piedmontese onion.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein32%
- Fat45%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured cod served cold with seasoned borlotti beans.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- cod
- borlotti beans
- white Piedmontese onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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