Hand-cut Piedmontese Fassona beef with Parmigiano flakes and black truffle
Battuta al coltello di Fassona piemontese scaglie di Parmigiano e tartufo nero
€20
Giovanni Ristorante Gastronomia · Turin
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw beef finely chopped by hand and seasoned, topped with cheese and truffle.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona beef
- parmigiano reggiano
- black truffle
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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